\n
Levure s\u00e8che\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a07 gr (ou levure boulang\u00e8re\u00a0 20 gr)<\/p>\n
Sel\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a018 gr<\/p>\n
Eau\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0700 gr<\/p>\n
<\/p>\n<\/div>\n
Recette \u00e0 r\u00e9aliser \u00e0 la main ou avec un robot (dans ce cas utiliser le crochet \u00e0 pain)<\/p>\n
<\/p>\n
Placer la farine, la levure , l\u2019eau et le sel dans votre bol.<\/p>\n
P\u00e9trir jusqu’\u00e0 l\u2019obtention d\u2019une p\u00e2te souple et \u00e9lastique qui se d\u00e9tache du bol. (le p\u00e9trissage)<\/p>\n
Une fois la p\u00e2te p\u00e9trie, la mettre dans un saladier pendant 45 minutes sous un torchon propre et humide pour la laisser lever. (le pointage)<\/p>\n
D\u00e9couper la p\u00e2te en 5 morceaux de 345 gr et mettre l\u00e9g\u00e8rement en forme (la division)<\/p>\n
Laisser reposer 15 minutes (la d\u00e9tente)<\/p>\n
Fa\u00e7onner vos 5 baguettes (le fa\u00e7onnage)<\/p>\n
Laisser pauser 20-30 minutes (l’appr\u00eat)<\/p>\n
Faites 3 petites entailles sur le dessus (la grigne)<\/p>\n
Mettre au four \u00e0 250 \u00b0 C pendant 18 \u00e0 20 minutes \u00a0avec un petit bol rempli d\u2019eau pour faire un peu de vapeur. (la cuisson)<\/p>\n
(Am\u00e9liore la caram\u00e9lisation de la cro\u00fbte et le d\u00e9veloppement de la grigne)<\/p>\n
Sortir du four et laisser refroidir<\/p>\n
A d\u00e9guster sans mod\u00e9ration<\/p>\n","protected":false},"excerpt":{"rendered":"
Comment r\u00e9aliser son propre pain avec une farine de qualit\u00e9 que vous pouvez acheter en ligne : https:\/\/monsacdefarine.com\/ Ingr\u00e9dients\u00a0 pour r\u00e9aliser 5 baguettes Farine T65 Conventionnelle ou Bio\u00a0 \u00a0 \u00a01000 gr Levure s\u00e8che\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":11091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[260],"tags":[],"class_list":["post-11084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-astuces"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/posts\/11084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/comments?post=11084"}],"version-history":[{"count":3,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/posts\/11084\/revisions"}],"predecessor-version":[{"id":11093,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/posts\/11084\/revisions\/11093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/media\/11091"}],"wp:attachment":[{"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/media?parent=11084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/categories?post=11084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/tags?post=11084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}