{"id":11017,"date":"2020-04-07T08:44:42","date_gmt":"2020-04-07T06:44:42","guid":{"rendered":"https:\/\/www.minoterie-planchot.com\/blog\/?p=11017"},"modified":"2020-04-07T14:33:24","modified_gmt":"2020-04-07T12:33:24","slug":"la-recette-preferee-de-sandra","status":"publish","type":"post","link":"https:\/\/www.minoterie-planchot.com\/blog\/la-recette-preferee-de-sandra\/","title":{"rendered":"La recette pr\u00e9f\u00e9r\u00e9e de Sandra"},"content":{"rendered":"

Pour 8 personnes<\/p>\n

20 centilitre(s)<\/span> de de cr\u00e8me fra\u00eeche<\/div>\n
50 gramme(s)<\/span>\u00a0de d’emmental r\u00e2p\u00e9<\/div>\n
300 gramme(s)<\/span>\u00a0de de saumon frais<\/div>\n
2<\/span>\u00a0\u00e9chalotes<\/div>\n
50 gramme(s)<\/span>\u00a0de de farine T45<\/div>\n
1 noisette(s)<\/span>\u00a0de beurre<\/div>\n
1 sachet(s)<\/span>\u00a0de levure<\/div>\n
2<\/span> Blancs de Poireaux<\/div>\n
4<\/span> oeufs<\/div>\n
sel et poivre<\/div>\n

Couper les 2 blancs de poireaux en rondelles et les 2 \u00e9chalotes. Les faire revenir \u00e0 la po\u00eale avec une noisette de beurre.<\/p>\n

Faire cuire \u00e0 la vapeur ou au micro onde le saumon frais.<\/p>\n

Dans un saladier, m\u00e9langer les \u0153ufs, la cr\u00e8me fra\u00eeche, la farine, la levure.<\/p>\n

Une fois les poireaux et les \u00e9chalotes dor\u00e9es, les ajouter \u00e0 la pr\u00e9paration.<\/p>\n

\u00c9mietter le saumon frais et l’incorporer \u00e0 leur tour \u00e0 la pr\u00e9paration.<\/p>\n

Ajouter l’emmental r\u00e2p\u00e9 et m\u00e9langer le tout, saler et poivrer.<\/p>\n

Verser l’appareil dans un plat.<\/p>\n

Enfourner \u00e0 chaleur tournante \u00e0 170\u00b0C pendant 30\/35 minutes<\/p>\n

Servir chaud<\/p>\n

Bon app\u00e9tit<\/p>\n","protected":false},"excerpt":{"rendered":"

J\u2019affectionne tout particuli\u00e8rement cette recette. Originaire de La Rochelle, j\u2019adore d\u00e9j\u00e0 tous les produits de la mer et principalement les plats \u00e0 base de poissons.
\nFacile \u00e0 faire manger aux enfants \u00e9galement \u201d<\/p>\n","protected":false},"author":2,"featured_media":11021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[260],"tags":[],"class_list":["post-11017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-astuces"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/posts\/11017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/comments?post=11017"}],"version-history":[{"count":1,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/posts\/11017\/revisions"}],"predecessor-version":[{"id":11019,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/posts\/11017\/revisions\/11019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/media\/11021"}],"wp:attachment":[{"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/media?parent=11017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/categories?post=11017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.minoterie-planchot.com\/blog\/wp-json\/wp\/v2\/tags?post=11017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}